A delicious and easy-to-make dish combining savory sausage, melted cheese, and flaky crescent rolls. Perfect for breakfast, snacks, or gatherings, these rolls are golden, crispy, and full of flavors.

Ingredients:

• 1 can (8 oz) crescent roll dough
• ½ pound breakfast sausage (spicy or mild)
• 1 cup shredded cheddar cheese (or your preferred cheese)
• 1 tablespoon olive oil (for cooking)
• ¼ teaspoon garlic powder (optional)
• ¼ teaspoon black pepper (optional)

Instructions:

1. Preheat the Oven:
   Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper for easy cleanup.
2. Cook the Sausage:
   Heat a skillet over medium heat and add 1 tablespoon of olive oil. Cook the sausage, breaking it into small crumbles with a spoon, until fully browned and cooked through. Drain any excess grease.
3. Season the Sausage:
   If using garlic powder and black pepper, stir them into the cooked sausage for added flavor. Let the mixture cool slightly.
4. Prepare the Crescent Dough:
   Unroll the crescent roll dough and separate it into individual triangles. Arrange them on the prepared baking sheet.
5. Fill and Roll:
   Place a spoonful of the sausage mixture onto the wide end of each crescent triangle. Sprinkle shredded cheese over the sausage. Carefully roll each triangle from the wide end to the narrow tip, enclosing the filling inside.
6. Brush with Olive Oil:
   Lightly brush the tops of the crescent rolls with olive oil to enhance their golden-brown crispness.
7. Bake:
   Place the baking sheet in the oven and bake for 10-12 minutes, or until the crescent rolls are golden brown and fully cooked.
8. Serve:
   Let the rolls cool slightly before serving. Enjoy them warm as a delicious breakfast, snack, or appetizer!

• These sausage and cheese crescent rolls are quick, easy, and packed with flavor—perfect for busy mornings or casual gatherings.

If you love Cheese Ball Recipe check out this: The Ultimate Cheese Ball Recipe