Looking for a hearty and flavorful meal that’s quick and easy to make? This Sausage Green Bean Potato Casserole is the perfect solution! Packed with savory sausage, tender potatoes, and fresh green beans, this dish is full of flavor in every bite. With simple ingredients and easy steps, it’s an ideal weeknight dinner that the whole family will enjoy. Whether you’re feeding a crowd or just looking for a satisfying meal, this casserole is sure to become a favorite in your recipe rotation.

Ingredients:

• 1½ lbs sausage (kielbasa or smoked sausage), sliced ¼ inch thick
• 2 lbs baby creamer potatoes, washed and halved
• 2 cans (15 oz each) green beans, drained
• ⅛ cup vegetable oil
• ¼ cup butter
• 1 cup chopped onions
• 3 cloves garlic, minced
• 1 tsp Slap Ya Mama® seasoning
• 1 tsp garlic powder
• 1 tsp pepper
• ½ tsp red pepper flakes
• ¼ cup water

Directions:

1. Preparation: Preheat your oven to 400°F (204°C) and spray a 9×13-inch baking dish with non-stick spray.
2. Season Potatoes: Place the halved potatoes in a large sealable bag. Add oil, Slap Ya Mama® seasoning, garlic powder, pepper, and red pepper flakes. Seal the bag and shake well to coat the potatoes.
3. Cook Sausage: In a large skillet over medium-high heat, add the sliced sausage and water. Cook until the sausage is browned and most of the water has evaporated. Let it cool slightly and then add to the bag with potatoes.
4. Cook Onions and Garlic: Melt butter in the same skillet. Add onions and garlic, cooking until the onions are translucent. Allow to cool briefly, then add to the seasoning bag.
5. Mix All Ingredients: Add the drained green beans to the bag, seal, and shake well to mix everything together.
6. Bake: Transfer the contents of the bag to the prepared baking dish. Cover with foil and bake in the preheated oven for 40 minutes, or until the potatoes are tender.
7. Serve: Remove the casserole from the oven, being careful of the steam when you remove the foil and serve hot.”

3 tips for making the Sausage Green Bean Potato Casserole even better:

1. Use Fresh Sausage: For the best flavor, opt for fresh sausage rather than pre-cooked versions. It adds more richness and a savory taste to the dish.
2. Customize Seasoning: Feel free to adjust the seasoning to your liking. You can add more red pepper flakes for a spicier kick or use smoked paprika to enhance the flavor profile.
3. Add Cheese: For an extra creamy and cheesy touch, sprinkle shredded cheese (like cheddar or mozzarella) over the casserole during the last 10 minutes of baking, allowing it to melt and become golden brown.

Conclusion:

This Sausage Green Bean Potato Casserole is the ultimate comfort food that combines simple ingredients with bold flavors. It’s easy to prepare, versatile, and perfect for any occasion, from a quick weeknight dinner to a family gathering. With its hearty mix of sausage, potatoes, and green beans, this dish is sure to satisfy everyone at the table. Give it a try, and enjoy a meal that’s both delicious and effortless!