This slow-cooked pot roast over creamy mashed potatoes is comfort food—tender, flavorful, and perfect for a cozy meal that feels like home.

Ingredients:

For the Pot Roast:

• 3 lbs chuck roast
• 2 tablespoons olive oil
• 1 onion, chopped
• 4 cloves garlic, minced
• 3 carrots, sliced
• 3 stalks celery, chopped
• 1 cup beef broth
• 1 cup red wine (optional)
• 1 tablespoon tomato paste
• 2 sprigs fresh rosemary
• 3 sprigs fresh thyme
• 2 bay leaves
• Salt and pepper to taste

For the Mashed Potatoes:

• 2 lbs potatoes, peeled and cubed
• 4 tablespoons butter
• 1/2 cup heavy cream (or milk)
• Salt and pepper to taste

Directions:

1. Preheat oven to 300°F (150°C). Season the roast with salt and pepper.
2. Heat olive oil in a large Dutch oven over medium-high heat. Sear the roast on all sides until browned, about 4 minutes per side. Remove and set aside.
3. In the same pot, sauté onion, garlic, carrots, and celery for 5-7 minutes until softened.
4. Stir in tomato paste, then deglaze with red wine (if using). Simmer for 3-4 minutes. Add beef broth, rosemary, thyme, and bay leaves.
5. Return the roast to the pot, cover it, and transfer it to the oven. Braise for 3-4 hours until fork-tender.
6. Meanwhile, boil potatoes in salted water for 20-25 minutes. Drain and mash with butter, cream, salt, and pepper.
7. Once the roast is done, shred the meat and discard herb stems and bay leaves.
8. Serve the pot roast over the mashed potatoes and enjoy every hearty bite.

4 Helpful Tips For The Perfect Slow-Cooked Pot Roast:

1. Sear for flavor: Don’t skip browning the roast—it adds a deep, rich flavor that makes a huge difference in the final dish.
2. Use Yukon Gold potatoes: They make extra creamy and buttery mashed potatoes compared to other types.
3. Let it rest: After cooking, let the roast sit for 10 minutes before shredding. This keeps the juices in and the meat tender.
4. Strain the sauce (optional): For a smoother gravy, strain the cooking liquid before serving it over the meat and potatoes.

conclusion:

• This dish isn’t just dinner—it’s a memory in the making. Simple, soulful, and utterly delicious.

• Prep Time: 20 minutes
• Cook Time: 3 hours 30 minutes
• Total Time: 3 hours 50 minutes
• Servings: 6
• Calories: 450 kcal per serving