This Slow Cooker Balsamic Roast Beef is a delicious and easy-to-make dish, where tender beef is infused with a rich balsamic vinegar sauce, garlic, onions, and herbs. You can add carrots and potatoes for a complete meal.

Ingredients:

• 3 to 4 lb beef chuck roast
• Salt and freshly ground black pepper, to taste
• 2 tablespoons olive oil
• 1 large onion, thinly sliced
• 4 cloves garlic, minced
• 1/2 cup balsamic vinegar
• 1 cup beef broth
• 2 tablespoons brown sugar
• 1 teaspoon dried rosemary (or 1 sprig fresh)
• 1 teaspoon dried thyme (or 1 sprig fresh)
• Optional: 2 carrots, cut into chunks and 2 potatoes, cubed

Instructions:

1. Season the beef roast generously with salt and pepper.
2. Heat olive oil in a skillet over medium-high heat. Sear the roast on all sides until well browned.
3. Transfer the seared roast to the slow cooker.
4. In the same skillet, sauté the sliced onion and minced garlic until softened and fragrant.
5. Deglaze the skillet with balsamic vinegar, stirring to lift the browned bits from the pan.
6. Pour in the beef broth, add brown sugar, rosemary, and thyme. Bring to a simmer.
7. Pour the sauce over the roast in the slow cooker. Optionally, add carrots and potatoes.
8. Cover and cook on low for 8 hours (or on high for 4–5 hours), until the meat is tender and shreds easily.
9. Once done, remove the roast, slice or shred it, and optionally thicken the remaining juices into a rich gravy.

5 tips for the best Slow Cooker Balsamic Roast Beef:

1. Sear the Beef: Sear the roast on all sides before slow cooking to lock in flavors and enhance the texture.
2. Use Fresh Herbs: Fresh rosemary and thyme provide a more aromatic and vibrant flavor than dried.
3. Balance the Sweetness: Adjust the brown sugar based on your preference for a sweeter or more savory sauce.
4. Thicken the Sauce: After cooking, reduce the sauce on the stovetop or use a cornstarch slurry to make a rich gravy.
5. Rest the Meat: Let the roast rest for 10 minutes before slicing or shredding to keep it juicy and tender.

This Slow Cooker Balsamic Roast Beef is a delicious and easy-to-make dish. By following simple tips like searing the beef and using fresh herbs, you’ll achieve great flavor. It’s a perfect dish for family gatherings and will quickly become a favorite in your recipe rotation.

If you love Crock Pot Beef Stroganoff check this: Crock Pot Beef Stroganoff – A Classic Comfort Dish

• Prep Time: 15 minutes
• Cook Time: 8 hours
• Total Time: 8 hours 15 minutes
• Calories: Approximately 350 kcal per serving
• Servings: 6 servings