Treat yourself to a luxurious and flavorful meal with this Slow Cooker Beef Ribs with Horseradish Cream. The tender beef ribs, slow-cooked to perfection, absorb all the savory flavors from the broth and seasonings, creating a mouthwatering dish that practically falls off the bone.

Ingredients 😋

For the Beef Ribs:

• 4 pounds of beef short ribs
• 1 tablespoon olive oil
• 1 onion, chopped
• 2 carrots, chopped
• 2 celery stalks, chopped
• 3 cups beef broth
• 1/2 cup red wine (optional)
• 1 tablespoon Worcestershire sauce
• 2 teaspoons dried thyme
• 1 teaspoon dried rosemary
• Salt and pepper to taste

For the Horseradish Cream:

• 1 cup sour cream
• 1/4 cup prepared horseradish
• 1 tablespoon chopped fresh chives
• Salt and pepper to taste

Instructions:

1. Season the beef ribs generously with salt and pepper.
2. Heat olive oil in a large skillet over medium-high heat.
3. Sear the beef ribs on all sides until browned, about 5 minutes per side.
4. Transfer the beef ribs to the slow cooker.
5. Add the chopped onion, carrots, celery, beef broth, red wine (if using), Worcestershire sauce, thyme, rosemary, salt, and pepper to the slow cooker.
6. Cover and cook on low for 8-10 hours, or until the beef is fork-tender.
7. While the ribs cook, make the horseradish cream: In a small bowl, whisk together sour cream, horseradish, chives, salt, and pepper.
8. Once the ribs are ready, serve them with a dollop of the horseradish cream on top.

Tips:

• Use a full-bodied red wine like Cabernet Sauvignon or Merlot for a deeper flavor.
• If you don’t have a slow cooker, braise the ribs in the oven at 300°F for 3-4 hours or until they become tender.
• Pair this dish with mashed potatoes, roasted vegetables, or a fresh side salad for a complete, indulgent meal.
• Treat yourself to this rich and indulgent slow-cooked beef ribs with a tangy horseradish cream that elevates the entire dish!

Conclusion:

In conclusion, Slow Cooker Beef Ribs with Horseradish Cream offers a perfect blend of indulgence and comfort. The tender beef ribs, slow-cooked to perfection, paired with the creamy, zesty horseradish sauce, create a dish that’s both satisfying and flavorful. Whether for a family dinner or a special occasion, this meal is sure to impress and provide a memorable dining experience. Enjoy the rich, hearty flavors in every bite.