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The best Slow Cooker Chicken and Dumplings Recipe

Paula March 23, 20253 min read
The best Slow Cooker Chicken and Dumplings Recipe

This easy Slow Cooker Chicken and Dumplings recipe delivers tender shredded chicken, hearty vegetables, and fluffy biscuit dumplings in a rich, comforting broth. With minimal prep and hands-off cooking, it’s a perfect meal for cozy, stress-free dinners. Enjoy a delicious, comforting dish with all the flavors you love, made effortlessly in your slow cooker.

The best Slow Cooker Chicken and Dumplings Recipe

Ingredients:

  • 1 lb (450 g) boneless, skinless chicken breasts
  • 1 medium onion, diced
  • 2 carrots, peeled and sliced
  • 2 celery stalks, sliced
  • 3 cups chicken broth
  • 1 teaspoon dried thyme
  • ½ teaspoon garlic powder
  • Salt and pepper, to taste
  • 1 can (10.5 oz) cream of chicken soup
  • 1 cup frozen peas
  • 1 can refrigerated biscuit dough (8 biscuits), cut into quarters

Instructions:

  1. Place the chicken breasts at the bottom of the slow cooker. Add the diced onion, sliced carrots, celery, chicken broth, thyme, garlic powder, salt, and pepper. Stir everything together.
  2. Cover and cook on low for 6-7 hours or high for 3-4 hours, until the chicken becomes tender.
  3. Remove the chicken from the slow cooker, shred it with two forks, and return it to the pot. Stir in the cream of chicken soup and frozen peas.
  4. Evenly distribute the biscuit dough pieces over the top of the mixture. Cover and cook on high for 1-1.5 hours, or until the biscuits are fully cooked and puffed up.
  5. Serve warm, garnished with fresh parsley if desired.

Tips for the Best Slow Cooker Chicken and Dumplings

  1. Use Fresh or Frozen Chicken – You can use either fresh or frozen chicken breasts, but if using frozen, add an extra 30-60 minutes to the cooking time to ensure they cook through properly.
  2. Avoid Overcrowding the Biscuits – Spread the biscuit dough evenly over the top to allow them to cook properly. Stirring them into the broth can make them doughy instead of fluffy.
  3. Thicken the Broth if Needed – If you prefer a thicker sauce, mix 1 tablespoon of cornstarch with 2 tablespoons of water and stir it into the slow cooker 30 minutes before serving.

Conclusion:

Slow Cooker Chicken and Dumplings is the ultimate comfort food made simple. With tender chicken, hearty vegetables, and fluffy dumplings, this dish is both satisfying and easy to prepare. Whether for a cozy family dinner or a hassle-free meal, it’s a delicious way to enjoy homemade comfort with minimal effort. Give it a try and enjoy a warm, hearty bowl of goodness!

📌 Prep Time: 15 minutes | Cook Time: 7-8.5 hours | Total Time: ~8-9 hours
📌 Calories: 350 per serving | Servings: 6

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