These Slow Cooker Chocolate Turtles are everything you love in a homemade candy—creamy chocolate, buttery pecans, and gooey caramel, all made effortlessly in a slow cooker. Perfect for gifting, holidays, or satisfying that sweet tooth at home!

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Ingredients:

• 4 cups chopped pecans
• 32 oz almond bark (white candy coating)
• 12 oz semi-sweet chocolate chips
• 6 oz chocolate baking bar, broken into chunks
• 24 oz Rolo candies, unwrapped
• Sprinkles (optional)

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Instructions:

1. Prepare the Slow Cooker:
   Line it with parchment paper or use a slow cooker liner to make cleanup easy.
2. Layer the Ingredients:
   Spread the pecans on the bottom, then layer the almond bark, chocolate chips, baking chocolate, and finally the Rolos.
3. Cook Slowly:
   Cover and set on LOW for 1½ to 2 hours. Stir gently once everything has melted and combined smoothly.
4. Shape the Turtles:
   Use a spoon or cookie scoop to drop clusters onto a parchment-lined baking sheet. Add sprinkles while still warm, if you like.
5. Cool and Store:
   Let them set at room temperature for 1 hour, or refrigerate to speed it up. Store in an airtight container.

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5 Tips for Perfect Turtles:

1. Toast the pecans beforehand for extra depth of flavor. Just a few minutes in the oven works wonders.
2. Don’t over-stir—once the chocolate is melted, a gentle mix is enough to combine everything without making it oily.
3. Use a cookie scoop to make uniform clusters—this helps with even portions and a pretty presentation.
4. Customize the toppings! Try crushed pretzels, flaky sea salt, or festive sprinkles for a twist.
5. Store in a cool place, especially if your home is warm, to keep the turtles from getting too soft.

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Final Note:

• These little clusters of joy are as fun to make as they are to eat. Whether you’re sharing them with friends or sneaking a few for yourself, Slow Cooker Chocolate Turtles are a sweet way to show some love. Happy snacking!