This creamy slow-cooker hamburger potato soup is the ultimate comfort food. It’s easy to make, hearty, and full of flavor—loaded with ground beef, tender veggies, and melted cheese. Perfect for chilly days or when you need a no-fuss, satisfying meal! slow-cooker.

Ingredients:

• 1 lb ground beef
• 1 medium onion, diced
• 3 cloves garlic, minced
• 4 cups potatoes, peeled and diced
• 3 cups beef broth
• 1 can (14.5 oz) diced tomatoes (with juices)
• 1 cup sliced carrots
• 1 cup chopped celery
• 1 tsp dried thyme
• 1 tsp dried parsley
• ½ tsp salt
• ¼ tsp black pepper
• 1 cup heavy cream
• 1 cup shredded cheddar cheese
• 2 tbsp fresh parsley, chopped (optional, for garnish)

Instructions:

1. Brown the Beef:
   In a skillet over medium heat, cook the ground beef until browned and crumbled. Drain excess fat.
2. Sauté Aromatics:
   Add the diced onion and minced garlic to the skillet and cook for 2–3 minutes until softened.
3. Combine in Slow Cooker:
   Transfer the beef mixture to your slow cooker. Add potatoes, broth, diced tomatoes, carrots, celery, thyme, parsley, salt, and pepper. Stir to mix well.
4. Cook:
   Cover and cook on low for 6–8 hours or high for 3–4 hours, until vegetables are tender.
5. Add Cream & Cheese:
   About 30 minutes before serving, stir in the heavy cream and shredded cheese. Cover again and cook until melted and heated through.
6. Serve:
   Ladle into bowls, garnish with fresh parsley if desired, and enjoy warm!

5 helpful tips for making the best Slow Cooker Hamburger Potato Soup:

1. Brown the beef first – Don’t skip this step! Browning the meat adds rich flavor and keeps the soup from becoming greasy.
2. Use waxy potatoes – Red or Yukon gold potatoes hold their shape better than russets and won’t turn mushy.
3. Cut veggies evenly – Dice your carrots, potatoes, and celery into similar-sized pieces so they cook evenly.
4. Add cream and cheese at the end – Stir in the heavy cream and cheddar during the last 30 minutes to prevent curdling or separation.
5. Customize it – Want a little kick? Add a pinch of red pepper flakes or swap cheddar for pepper jack cheese for extra flavor.

Conclusion:

• This Slow Cooker Hamburger Potato Soup is everything you want in a cozy, homemade meal—rich, creamy, filling, and full of flavor. It’s the perfect dish to feed your family on a busy day or warm up a chilly evening. With minimal prep and maximum comfort, this recipe is sure to become a go-to favorite in your kitchen!

Details:

• Prep Time: 15 minutes
• Cook Time: 6–8 hours (low) or 3–4 hours (high)
• Total Time: Up to 8 hours 15 minutes
• Calories: 320 kcal per serving
• Servings: 6