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Looking for a comforting, flavorful meal that practically cooks itself? This Slow Cooker Hunter’s Chicken is just the thing! Tender chicken breasts are smothered in tangy barbecue sauce, mixed with hearty vegetables, and finished with crispy bacon and melted cheese. Perfect for busy days when you still want a home-cooked dinner.
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 cup barbecue sauce
- 1 cup sliced mushrooms
- 1 cup diced onions
- 1 cup diced bell peppers (any color)
- 4 slices cooked bacon, crumbled
- 1 cup shredded cheese (cheddar or your choice)
- Salt and pepper to taste
Instructions:
- Place the chicken breasts in the bottom of the slow cooker.
- In a bowl, mix together the barbecue sauce, mushrooms, onions, and bell peppers. Pour the mixture over the chicken.
- Season with salt and pepper to taste.
- Cover and cook on low for 6–8 hours or high for 3–4 hours.
- About 30 minutes before serving, sprinkle the crumbled bacon and shredded cheese over the top.
- Cover again and cook until the cheese is melted and bubbly.
- Serve warm and enjoy with rice, mashed potatoes, or a simple salad.
Tips:
- For extra flavor, lightly sear the chicken in a pan before adding it to the slow cooker.
- Try adding a dash of smoked paprika or chili flakes for a little kick.
- Use different cheeses like mozzarella or pepper jack for a twist.
- Leftovers can be stored in the fridge for up to 3 days and are great in sandwiches or wraps.
Conclusion:
With minimal prep and maximum flavor, this Slow Cooker Hunter’s Chicken is sure to become a family favorite. It’s a cozy, satisfying dish that’s perfect for any night of the week. Give it a try—you won’t be disappointed!
