Steak and Shrimp Tacos 🌮🔥🥩🦐

Experience the delightful combination of surf and turf with these tacos, featuring tender steak, juicy shrimp, and vibrant toppings, all enveloped in warm tortillas. These tacos are a flavor explosion, making them an ideal choice for Taco Night.🛒

Ingredients:

🔹️For the Steak:

▪️1 lb skirt steak or flank steak ▪️2 tbsp olive oil ▪️1 tbsp lime juice ▪️1 tsp chili powder ▪️1 tsp garlic powder ▪️½ tsp cumin ▪️½ tsp smoked paprika ▪️Salt and black pepper, to taste For the Shrimp: ▪️½ lb large shrimp, peeled and deveined ▪️1 tbsp olive oil ▪️½ tsp garlic powder ▪️½ tsp paprika ▪️½ tsp chili powder ▪️½ tsp salt ▪️½ tsp black pepper ▪️Juice of ½ lime

For the Tacos:

▪️8 small flour or corn tortillas ▪️½ cup red cabbage, shredded ▪️½ cup fresh cilantro, chopped ▪️¼ cup diced red onion ▪️½ cup crumbled cotija or feta cheese ▪️1 avocado, sliced ▪️Lime wedges, for serving For the Garlic-Lime Sauce: ▪️½ cup sour cream or Greek yogurt ▪️1 tbsp mayonnaise ▪️1 tbsp lime juice ▪️1 clove garlic, minced ▪️½ tsp honey ▪️½ tsp salt 📝

Instructions:

Step 1: Marinate & Cook the Steak In a mixing bowl, combine olive oil, lime juice, chili powder, garlic powder, cumin, smoked paprika, salt, and black pepper. Coat the steak with the marinade and allow it to rest for a minimum of 15 minutes (or overnight for enhanced flavor). Preheat a grill or skillet over medium-high heat and cook the steak for 3-4 minutes on each side (medium-rare) or until it reaches your desired doneness. Let the steak rest for 5 minutes before slicing it thinly against the grain.

Step 2: Cook the Shrimp In a separate bowl, mix the shrimp with olive oil, garlic powder, paprika, chili powder, salt, and lime juice. Cook the shrimp in a hot skillet or on the grill for 1-2 minutes per side, until they turn pink and opaque.

Step 3: Make the Sauce Combine sour cream, mayonnaise, lime juice, minced garlic, honey, and salt in a bowl, whisking until the mixture is smooth.

Step 4: Build the Tacos Heat tortillas on a dry skillet or grill. On each tortilla, add layers of sliced steak, shrimp, red cabbage, cilantro, red onion, cotija cheese, and avocado slices.