Caramelized Honey-Glazed Lamb Shoulder with Tender Vegetables 🍖🥕

Looking for a mouthwatering dish that’s sure to impress? This Caramelized Honey-Glazed Lamb Shoulder with tender vegetables is the answer! With a perfect balance of sweet honey, savory mustard, and aromatic herbs, this dish delivers incredible flavor and tenderness. Slow-roasted to perfection, the lamb is juicy and melt-in-your-mouth delicious, while the vegetables soak up all the savory goodness. Whether it’s for a special dinner or a weekend feast, this recipe is guaranteed to be a hit.

Ingredients:

• 1 lamb shoulder (about 1.5 to 2 kg)
• 3 to 4 carrots (about 400 g), cut into chunks
• 2 onions, sliced (or 1 onion + a few baby onions)
• 1 whole head of garlic (cloves left unpeeled)
• 2 tbsp honey (acacia, floral, or your choice)
• 1 tbsp mustard (mild or strong, depending on preference)
• 1 sprig of thyme (or rosemary)
• 1 tbsp olive oil
• Salt and pepper to taste
• 1 small glass of water or broth (about 100 ml)

Instructions:

1️⃣ Prepare the Marinade:
🍯 In a bowl, mix honey, mustard, olive oil, salt, and pepper.
🍯 Generously coat the lamb shoulder with this mixture, ensuring it gets into all the folds and cuts.

2️⃣ Sear the Meat:
🔥 Preheat your oven to 200°C (400°F).
🔥 Place the lamb shoulder in a large roasting dish.
🔥 Roast for 15 minutes at 200°C to caramelize the surface of the meat.

3️⃣ Add the Vegetables:
🥕 Reduce the oven temperature to 160°C (320°F).
🥕 Remove the dish from the oven and scatter the carrots, onions, and garlic around the lamb.
🥕 Sprinkle with thyme (or rosemary), salt, and pepper.
🥕 Pour a small glass of water or broth into the dish to prevent the sauce from burning.

4️⃣ Slow-Roast to Perfection:
🔥 Return the dish to the oven and roast for 1 hour 45 minutes to 2 hours, depending on the size of the lamb shoulder.
🔥 Baste the meat regularly with its cooking juices.
🔥 If the dish dries out, add a little more water or broth.
🔥 If the top of the lamb browns too quickly, cover the dish with aluminum foil near the end of the cooking time.

5️⃣ Check for Doneness:
✔ The lamb should be tender and easily shredded with a fork.
✔ For a 1.5 to 2 kg shoulder, 2 hours of slow cooking should be ideal.

3 tips for making the best Caramelized Honey-Glazed Lamb Shoulder:

Here are 3 tips to make your Caramelized Honey-Glazed Lamb Shoulder with Tender Vegetables even better:

1. Sear the Lamb Before Roasting: For extra flavor, sear the lamb shoulder in a hot pan for a few minutes on each side before roasting. This creates a beautiful, caramelized crust that adds depth to the flavor.
2. Baste Regularly: As the lamb roasts, make sure to baste it with its juices every 30 minutes. This keeps the meat moist and enhances the caramelization, making the lamb even more tender and flavorful.
3. Let the Lamb Rest: After removing the lamb from the oven, let it rest for about 10 minutes before slicing. This helps redistribute the juices, ensuring the meat is extra juicy and tender.

Conclusion:

This Caramelized Honey-Glazed Lamb Shoulder is a flavorful, tender, and easy-to-make dish that’s perfect for any special occasion or family meal. The sweet and savory glaze, combined with slow-roasted vegetables, creates a deliciously rich meal that will impress everyone at your table. Enjoy!

Serving Suggestions:

🥖 Serve with crusty bread, mashed potatoes, or roasted vegetables.
🍷 Pair with a rich red wine or a refreshing herb-infused yogurt sauce.

⏰ Total Time: 20 minutes prep + 2 to 2.5 hours cooking 👥 Servings: 6