There’s nothing quite like a warm, comforting bowl of Creamy Beef and Bowtie Pasta to satisfy your cravings. This dish combines tender ground beef, perfectly cooked bowtie pasta, and a rich, creamy sauce for a meal that’s both hearty and delicious. It’s an easy, family-friendly recipe that comes together in no time, making it perfect for busy weeknights or whenever you need a comforting homemade dinner. Whether you’re a pasta lover or just looking for a quick and satisfying meal, this recipe will become a favorite in your kitchen. Let’s dive into how you can make the best Creamy Beef and Bowtie Pasta right at home! 🍝✨

Ingredients 🛒

• 1 lb ground beef
• 8 oz bowtie pasta (farfalle)
• 1 tbsp olive oil
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 cup beef broth
• 1 cup heavy cream
• 1 cup shredded cheddar cheese
• ½ cup grated Parmesan cheese
• 1 tsp paprika
• Salt & pepper, to taste
• Fresh parsley for garnish (optional)

Instructions 👩‍🍳

1️⃣ Cook the Pasta
Bring a pot of salted water to a boil and cook the bowtie pasta according to package directions. Drain and set aside.

2️⃣ Prepare the Beef
Heat olive oil in a large skillet over medium heat. Add the diced onion and sauté until soft. Stir in minced garlic and cook for another minute. Add the ground beef and cook until browned, breaking it apart as it cooks. Drain any excess fat.

3️⃣ Make the Creamy Sauce
Pour in beef broth and let it simmer. Stir in heavy cream, cheddar cheese, Parmesan cheese, and paprika. Mix well until the cheese melts and the sauce thickens.

4️⃣ Combine Everything
Add the cooked pasta to the skillet, stirring to coat it evenly in the creamy beef sauce. Season with salt and pepper to taste.

5️⃣ Serve & Enjoy
Garnish with fresh parsley if desired and serve warm

Here are 5 helpful tips for making the best Creamy Beef and Bowtie Pasta:

1. Cook the Pasta Al Dente 🍝 – To prevent mushy pasta, cook the bowtie pasta just until al dente (slightly firm to the bite). This helps it hold its shape when mixed with the creamy sauce.
2. Use Quality Ground Beef 🥩 – Opt for 80/20 ground beef (80% lean, 20% fat) for the best balance of flavor and tenderness. Drain excess grease after browning to avoid an overly oily sauce.
3. Enhance the Flavor 🌿 – Add garlic, onions, or Italian seasoning while browning the beef for extra depth. A splash of Worcestershire sauce or a pinch of red pepper flakes can also elevate the taste.
4. Make It Extra Creamy 🥛 – For a rich and velvety texture, use heavy cream, cream cheese, or a blend of Parmesan and mozzarella in the sauce. Stir well to create a smooth, luscious consistency.
5. Don’t Forget the Garnish 🌿🧀 – A sprinkle of fresh parsley, basil, or grated Parmesan just before serving adds freshness and a burst of flavor that takes this dish to the next level.

Quick Facts :

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Servings: 4
• Calories: 640 kcal per serving