Table of Contents
Looking for a fresh, flavorful twist for dinner? This Grilled Pineapple Teriyaki Salmon is the perfect balance of sweet, savory, and smoky. Juicy salmon fillets are glazed with homemade teriyaki sauce, paired with caramelized grilled pineapple for a tropical touch. It’s simple, healthy, and impressive enough for guests!

Ingredients:
For the Salmon:
- 4 salmon fillets
- Salt and black pepper, to taste
- 1 tbsp olive oil
- For the Teriyaki Sauce:
- ¼ cup soy sauce
- 2 tbsp honey or brown sugar
- 1 tbsp rice vinegar or lemon juice
- 2 cloves garlic, minced
- 1 tsp grated fresh ginger
- 1 tsp cornstarch + 2 tbsp water (optional, for thickening)
For the Pineapple:
- 1 cup fresh pineapple chunks
- Optional: Grill the pineapple for extra flavor
Garnish:
- Fresh chopped parsley or green onions
- Sesame seeds (optional)
Instructions:
- Make the Teriyaki Sauce:
In a small saucepan, combine soy sauce, honey, vinegar, garlic, and ginger. Bring to a gentle simmer for about 5 minutes.
If you’d like a thicker sauce, mix the cornstarch with water and stir it into the sauce. Cook for 1-2 more minutes until thickened. - Prep the Salmon:
Season salmon fillets with salt and black pepper, then lightly brush each with olive oil. - Grill the Salmon and Pineapple:
Grill salmon over medium-high heat for 4–5 minutes per side or until cooked through.
At the same time, grill pineapple chunks for 2–3 minutes until slightly charred for extra sweetness. - Glaze and Serve:
Brush the cooked salmon generously with teriyaki sauce. Top with grilled pineapple.
Garnish with fresh parsley, green onions, or sesame seeds.
Tips For The Best Grilled Pineapple Teriyaki Salmon You’ll Ever Make:
- Want an extra kick? Add a pinch of red pepper flakes to the sauce.
- No grill? You can pan-sear the salmon and broil the pineapple in the oven.
- Pairs beautifully with steamed rice, sautéed greens, or a fresh cucumber salad.
Conclusion:
This dish brings restaurant-style flavor right to your kitchen with minimal effort. The combination of juicy salmon, sweet pineapple, and rich teriyaki glaze makes every bite a delight. Perfect for a weeknight treat or a weekend gathering. Enjoy!