Nothing beats the satisfaction of a perfectly crafted cheeseburger, and this Ultimate Classic Cheeseburger Recipe delivers just that! Juicy, flavorful beef patties are seared to perfection and topped with melty American cheese, all nestled in a soft brioche bun with crisp lettuce, fresh tomatoes, red onions, and tangy pickles. The secret? A creamy, tangy homemade burger sauce that takes this classic to the next level. Whether you’re firing up the grill or using a stovetop skillet, this recipe is simple, quick, and guaranteed to impress. Get ready to enjoy the best homemade cheeseburger you’ve ever had.
Ingredients:
Burger Sauce:
- ½ cup mayonnaise
- ¼ cup ketchup
- 3 tablespoons dill pickle relish
- 1 tablespoon Dijon mustard
Burgers:
- 2 pounds ground beef (80/20 blend)
- 1 ½ teaspoons kosher salt
- 1 ½ teaspoons freshly ground black pepper
- 1 tablespoon canola oil
- 6 slices American cheese
For Serving:
- Brioche hamburger buns (homemade or store-bought)
- Romaine or shredded lettuce
- Sliced tomato
- Sliced red onion
- Dill pickle chips
Directions:
- Prepare the Burger Sauce:
In a small bowl, whisk together mayonnaise, ketchup, dill pickle relish, and Dijon mustard until well combined. Set aside.
- Form the Patties:
In a large bowl, combine the ground beef with salt and pepper. Mix gently using a wooden spoon or clean hands, ensuring the seasoning is evenly distributed without overworking the meat. Shape into six 1-inch-thick patties, sized to match the hamburger buns.
- Cook the Burgers:
Heat the canola oil in a large cast iron skillet over medium-high heat. Place the patties in the skillet and cook for 3–5 minutes per side, or until lightly charred and cooked to your preferred doneness. In the final minute of cooking, top each patty with a slice of cheese and allow it to melt.
- Assemble and Serve:
Place the cooked patties onto the brioche buns. Spread the prepared burger sauce on each bun and layer with lettuce, tomato, red onion, and dill pickle chips. Serve immediately.
Recipe Notes:
- Prep Time: 15 minutes
- Total Time: 30 minutes
- Servings: 6
With its juicy, flavorful patties, melty cheese, and the perfect balance of toppings, this Ultimate Classic Cheeseburger is a true crowd-pleaser. The rich and tangy burger sauce ties everything together, elevating each bite to pure satisfaction. Whether you’re making it for a summer cookout or a cozy night in, this recipe guarantees a restaurant-quality burger right at home. Serve it with your favorite sides, and enjoy every delicious bite
If you love Bacon Cheeseburgers check this: The Ultimate Bacon Cheeseburger Pie
