Table of Contents

• Ingredients
• Instructions
• Tips & Variations
• Time & Servings

Enjoy the warmth and comfort of homemade banana bread with this simple yet delightful recipe. Perfectly moist, packed with rich banana flavor, and ideal for breakfast or a snack.

📋 Ingredients:

• 2 ripe bananas, mashed 🍌
• 1/3 cup unsalted butter, melted 🧈
• 3/4 cup granulated sugar
• 1 egg, beaten 🥚
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• Pinch of salt
• 1 1/2 cups all-purpose flour
• 1/2 cup chopped walnuts (optional)

📝 Instructions:

1️⃣ Preheat & Prepare
Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan. 🍽

2️⃣ Mix Wet Ingredients
In a large mixing bowl, combine mashed bananas, melted butter, sugar, beaten egg, and vanilla extract. Stir until smooth. 🍌🥄

3️⃣ Add Dry Ingredients
Sprinkle baking soda and salt over the mixture, then gently fold in the flour until just combined. If using, stir in the chopped walnuts for added crunch. 🌰

4️⃣ Bake to Perfection
Pour the batter into the prepared pan. Bake for 60 to 65 minutes, or until a toothpick inserted in the center comes out clean.

5️⃣ Cool & Serve
Remove from oven and let cool in the pan for 10 minutes. Transfer to a wire rack to cool completely before slicing. Enjoy🍞🍌

Tips & Variations:

✔ For extra sweetness, add 1/2 cup of chocolate chips to the batter. 🍫
✔ Storage: Wrap individual slices in plastic wrap and freeze for up to 3 months.
✔ Want it extra moist? Add 2 tablespoons of sour cream to the batter.

⏳ Time & Servings:

• Prep Time: 15 minutes
• Cook Time: 60-65 minutes
• Servings: 12 slices
• Calories: ~202 per serving

Joy’s Easy Banana Bread is a simple, delicious, and versatile recipe perfect for any occasion. With its moist texture and rich banana flavor, it’s a classic treat you’ll love to bake and enjoy. If you love banana chocolate bread check this: How to Make Perfect Banana Chocolate Chip Bread Every Time.