If you’re looking for a delicious and easy-to-make appetizer, these Tuna Stuffed Deviled Eggs are just what you need! They’re creamy, savory, and a little bit tangy — perfect for any gathering or even a quick snack. Plus, they’re made with simple ingredients you probably already have at home. A small effort for a big flavor!

---

Ingredients:

• 6 eggs
• 1 (4.5 ounces) can tuna, drained and flaked
• 2 teaspoons sweet pickle relish, drained
• 1 teaspoon mustard
• ¼ teaspoon white sugar (optional)
• ⅛ teaspoon onion powder
• 2 ½ tablespoons mayonnaise, or as needed
• Salt and pepper, to taste
• 1 pinch paprika, for garnish

---

Introduction to Preparation:

Start by boiling the eggs until they’re hard-cooked, then peel and slice them in half. Carefully remove the yolks and mix them with the tuna, relish, mustard, sugar, onion powder, and mayonnaise until smooth. Season with salt and pepper to taste. Spoon or pipe the filling back into the egg whites and sprinkle a little paprika on top for a colorful finish.

---

3 helpful tips you can include for your Tuna Stuffed Deviled Eggs recipe:

1. Use cold eggs: After boiling, place the eggs in an ice bath. This makes them easier to peel without damaging the whites.
2. Adjust the mayo: Add mayonnaise slowly to get the perfect creamy texture — not too dry, not too runny.
3. Get creative with toppings: A sprinkle of chives, dill, or even a tiny slice of olive on top can add extra flavor and make them look fancy.

---

Conclusion:

These Tuna Stuffed Deviled Eggs are a simple yet elegant way to impress your family and friends. They’re packed with flavor and easy to customize to your liking. Next time you want a quick treat that feels a little special, give these a try — they might just become a new favorite on your table!