Chicken Piccata is a beloved Italian-American dish known for its delicate balance of flavors—golden, pan-seared chicken cutlets bathed in a vibrant lemon-butter sauce with briny capers and aromatic garlic. This dish offers an elegant yet simple approach to fine dining, perfect for chicken Piccata – A Classic Italian Delight
Ingredients:
- 2 boneless, skinless chicken breasts
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ½ cup all-purpose flour
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter
- 2 cloves garlic, minced
- ½ cup chicken broth
- ¼ cup fresh lemon juice
- ¼ cup dry white wine (optional)
- 2 tablespoons capers, drained
- 2 tablespoons chopped parsley
- Lemon slices for garnish
Instructions:
Step 1: Prepare the Chicken
- Slice each chicken breast in half horizontally to create thin cutlets.
- Season both sides with salt and black pepper.
- Lightly dredge the chicken in flour, shaking off any excess.
Step 2: Cook the Chicken
- Heat olive oil in a large skillet over medium heat.
- Sear the chicken for 3-4 minutes per side until golden brown and fully cooked.
- Transfer to a plate and set aside.
Step 3: Prepare the Sauce
- In the same skillet, melt the butter and sauté the minced garlic for about 30 seconds until fragrant.
- Deglaze the pan with chicken broth, lemon juice, and white wine (if using).
- Stir in the capers and let the sauce simmer for 2-3 minutes, allowing it to reduce slightly.
Step 4: Finish & Serve
- Return the chicken to the skillet, spooning the sauce over the top.
- Simmer for 1-2 minutes to ensure the chicken absorbs the flavors.
- Garnish with fresh parsley and lemon slices. Serve immediately.
Storage & Reheating:
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheat gently on the stovetop over low heat to maintain tenderness.
Nutritional Information:
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
Servings: 4
Calories: ~320 kcal per serving
This Chicken Piccata delivers a perfect balance of tangy lemon, savory garlic, and briny capers, making it an elegant yet easy-to-make dish. Enjoy it over pasta, mashed potatoes, or a side of sautéed vegetables for a complete meal. weeknight dinners and special occasions.
