This hearty and comforting dish has been a staple in many households for generations. Perfect for a cozy meal, Shepherd’s Pie combines a savory meat filling with a rich, buttery mashed potato topping. If you haven’t made it in a while, here’s a simple yet delicious recipe to bring back this classic.

Ingredients:

• 1 lb ground beef (or lamb for a traditional version)
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 1 cup frozen peas and carrots
• 1 cup beef broth
• 1 tbsp tomato paste
• 1 tbsp Worcestershire sauce
• 1 tsp dried thyme
• Salt and black pepper, to taste
• 4 cups mashed potatoes (homemade or store-bought)
• 1 cup shredded cheddar cheese (optional)

Instructions:

1️⃣ Preheat your oven to 400°F (200°C). Lightly grease a baking dish.
2️⃣ In a large skillet over medium heat, cook the ground beef until browned. Drain any excess fat.
3️⃣ Add the chopped onion and minced garlic, cooking until soft and fragrant.
4️⃣ Stir in the frozen peas and carrots, beef broth, tomato paste, Worcestershire sauce, thyme, salt, and pepper. Let simmer for 5-7 minutes until the mixture thickens.
5️⃣ Transfer the beef mixture to the prepared baking dish, spreading it evenly.
6️⃣ Top with a smooth layer of mashed potatoes, ensuring full coverage.
7️⃣ If using, sprinkle shredded cheddar cheese over the mashed potatoes for a golden, cheesy crust.
8️⃣ Bake for 20-25 minutes, or until the top is golden brown and the filling is bubbling.
9️⃣ Let it cool slightly before serving.

Top 5 Tips for the Best Shepherd’s Pie

• Use Lamb for Authenticity – Traditional Shepherd’s Pie is made with lamb, while beef makes it a Cottage Pie. Lamb adds a richer, more traditional flavor.
• Enhance Flavor with Worcestershire & Herbs – Add extra Worcestershire sauce, fresh thyme, and rosemary for a deep, savory taste.
• Make Creamy, Buttery Mashed Potatoes – Use Yukon Gold or Russet potatoes, and mix in butter, warm milk, and an egg yolk for a smooth, golden topping.
• Let the Filling Thicken Properly – Simmer until the liquid reduces or add a cornstarch slurry to prevent a watery pie.
• Broil for a Crispy, Golden Crust – After baking, broil for 2-3 minutes to get a slightly crispy, golden potato topping.

Shepherd’s Pie is a timeless comfort dish that’s easy to make yet packed with rich, hearty flavors. By using lamb for authenticity, enhancing the filling with Worcestershire sauce and herbs, perfecting the mashed potatoes, and ensuring the right texture, you can elevate this classic recipe. A quick broil at the end adds the perfect finishing touch. Follow these tips, and you’ll have a Shepherd’s Pie that’s flavorful, satisfying, and sure to impress.

If you love Bacon Cheeseburger Pie check out this: The Ultimate Bacon Cheeseburger Pie